Category Archives: Savor

For the Love of ‘Cue

For many barbecue pitmasters, the list of ingredients to their prized rubs and sauces is sacred—a secret to be withheld from all but the basting brush. When prompted for the secret behind the savory meats of Oak Island’s The Bar-B-Que

Autumn Cocktails

Lately I’ve been living with the windows wide open. I don’t mean that as some grand metaphor for living life to the fullest. Rather, who can resist the cool fall breeze? What’s especially lovely during this time of year is

Eat Up, Ye Hearty

For the past few years, Yacht Basin Eatery has embodied the storied past of the Atlantic coast each October in one unique way: Every Friday through Sunday, the staff dresses up like pirates. “Well, I heard somewhere that October is

Dine and Imbibe

The leaves are falling, the air gets cooler—and probably one of the other most exciting parts about the fall season is the Grapes and Hops Month on Bald Head Island. Celebrating food, beer, and wine throughout October, there are many

Hunger Fighters

***OOPS! This event is on WEDNESDAY, October 16th—not Tuesday as accidentally printed in the magazine. We apologize for any inconvenience!*** What: Empty Bowls When: Wednesday, October 16th 11 a.m. to 2 p.m. Where: Southport Community Building 223 E. Bay St.,

Toast to Autumn

Though the leaves aren’t quite falling, autumnal flavors creep in with the onset of September. Nutty tones occupy seasonal coffees while cinnamon and other spices mingle within bready desserts. Of course, even the mere idea of soon-to-be pumpkin-flavored everything makes

An Evening for Chocolate Lovers

Guests can look forward to devouring delicious dishes prepared by chocolatiers and local restaurants. “Chocolatiers will be providing a variety of chocolate items such as, candies, cupcakes, turtle cookies, brownies, caramel cookies, doughnut holes..."

Hot Summer, Cool Drinks

The dog days of summer are upon us. Combining the heat with coastal Carolina humidity, just stepping foot outside is enough to make us sweat. We seek refuge in any way possible: a cool dip in the ocean, lounging on

A Bond Between Brothers

Steve and Chad Cook evoke a high level of excellence in Island Way Restaurant. “It’s a process making sure you have the right product,” Steve reveals. “We put so much time into the customer’s dining experience."

Summer Wines and Sangria

July is the heart of summer, and there is really no better place to be than here in the Southport-Oak Island area. This month, we have a refreshing Red, White, and Blue Sangria for your July 4th celebration, some seafood-friendly whites,

Southport Area's Culture & Events Magazine