Category Archives: Savor

Cater Away

A wedding is not only a celebration of a couple’s love but should also be a celebration of things the couple loves together. As for dining, it is an opportunity to enjoy a bride and groom’s favorite cuisine and to

Brews for Dogs & Winter Beer

Blake’s love for beer and Robin’s love for dogs is apparent at Shagger Jacks, where dogs are welcome on the outside deck and have the opportunity to order Bowser Beer. Now dogs can pop two flavors of brew with their

New Year’s Eve 2012

The Grape and Ale 8521 E. Oak Island Dr., Oak Island (910) 933-4384 www.thegrapeandale.com When planning your New Year’s Eve bash, typically the first thing on your to-do list after you have committed to a menu is to choose the

International Inspiration

Nestled at a cozy table with good friends and family, one can feel both “transported and at home” in Ports of Call Bistro (116 N. Howe St., Southport). Such is the goal for proprietors Jake Pfohl and Ray Aeayan. Rich

Cheers

Thanksgiving is the most American of holidays. A day where tradition prevails at dinner tables across the country. Family recipes that spend the other 364 days tucked away in a box and stained with signs of Thanksgivings past take center

Tried and True

Gathering around the table with family and friends is the backbone of Thanksgiving. Each November, we pause to remember the good in our lives as we share in laughter and relish in memories with loved ones. Just before heading to

Wine and Dine on Bald Head Island

Like the four C's of diamond quality—cut, clarity, color and carat—with which we scrutinize some of the earth's most precious jewels, there are a few ways to judge a good grape or hop. Aroma and flavor are key in determining

Autumn Brews of Choice

From the first chilled breeze of September, one thing is for certain: The thought on everyone’s mind—and tastebuds—is the tantalizing flavors of autumn. From that one comfortably cool day, it’s impossible to ignore urges to sprinkle the hint of pumpkin

Southport Area's Culture & Events Magazine