Category Archives: Savor

Keeping it Local

Huge variety, laid back atmosphere and delicious food at Turtle Island Catering ‘ STORY BY: LISA P. STITES Locals’ Night at Turtle Island Restaurant means great food with good friends in a relaxed atmosphere. And if everyone doesn’t know your

The Hive, Where Local Honey Bees are Buzzing!

If you are looking for some local honey, information on beekeeping or some good old fashion conversation and hospitality, stop by The Hive, you are sure to find what you are looking for and more. Located at 4146 Long Beach

Taste the Olive

  Mediterranean Magic! STORY AND PHOTOS BY: AMI BROWN   More than a simple wine store, nestled within The Grape and Ale, is the ultimate Extra Virgin Olive Oil and Balsamic Vinegar Mecca that is Taste the Olive. Wow! When

Baby It’s Cold Outside

                A Few Staff Recipes To Warm You Up   The Southport Magazine staff is always here to make sure that your holidays are full of joy and cheer and this year is

Good Gouda!

  Southport Cheese Shoppe from traditional to the exotic STORY BY: AMI BROWN When Lisa and Eric Stettner decided to leave New Jersey for life in the slower lane, they had no idea a Gourmet Cheese Shoppe was in their

Blended Wines

  BY: PAUL WASSERMAN, PARTNER AT UNCORKED BY THE SEA   A day doesn’t go by with at least one customer coming to Uncorked asking which wines are ‘blended’ wines. And in response I often share that with very few

CHEERS

The Sweet Beer Alternative BY AMI BROWN For all of you non-hip, non-hop loving drinkers, I have a few sweet drink options so you can still be one of the “In-crowd” even if you don’t like beer. I like sweet drinks,

Chili Champs & Charity – The Perfect Combination!

The 6th Annual Hometown Heroes Chili Cook- Off serves up the heat on November 12th STORY BY: AMI BROWN Make your way to the Oak Island Moose Lodge for the The 6th Annual Hometown Heroes Chili Cook-Off (12:30 – 3 p.m.) all

Music and Food For Your Soul

          Yacht Basin Eatery Rocks! STORY BY: AMI BROWN Southport locals all know that the music scene thrives in this small community thanks in part to Yacht Basin Eatery. Jill Brown and her 86 year old father,

Tropical Treats

  Cooling off when the temps heat up BY: KRIS BEASLEY When the temperature hits 100 degrees, nothing can cool you off like a frozen drink! And what better time to whip up a tropical treat, than when fresh produce

Southport Area's Culture & Events Magazine