Tag Archives: Bethany Turner
February 2014
Call me a hopeless romantic, but this has been one of my favorite editions to create so far. As we were putting together the pieces, connections to our theme of weddings and love emerged where we didn’t expect them. February
Biz Q&A – River Road Animal Hospital
For last year’s pet edition, Dr. Alyssa Travis of River Road Animal Hospital answered a few questions about how to care for pets, along with veterinarians of Southport Animal Hospital. This year, we get to know Dr. Travis a little
The King’s Reign
The name "B.B. King" will resonate with the world for an eon. Its owner, now 88, has already proven himself to be the "King of the Blues." He's a master of the wailing guitar, and even though kids in generations
Strong Charm
Richard Edwards brought his vision to life in a new construction with a steel frame and a rock facade. Just steps from the Atlantic Ocean, the house offers views of the blue horizon from three different vantage points: the front
High Time for High Tea
The Southport Tea House doesn't focus solely on English teas; rather the selection includes a variety of organic and herbal teas, too. "I think there's great value even from an educational standpoint of what tea does for people," Pukenas reveals.
Island of Lights
For nearly three decades, residents of Oak Island and surrounding areas have gathered along the isle's main road to witness the annual Christmas by the Sea parade. Occurring each year on the first Saturday of December, the spectacle helps kick
December 2013
Merry Christmas! While some folks have said it’s too early for holiday music, I have to admit I’ve been playing it since mid-November. There’s just something about Sinatra’s “Silent Night,” Elvis’ “Here Comes Santa Claus,” and even Adam Sandler’s “The
For the Love of ‘Cue
For many barbecue pitmasters, the list of ingredients to their prized rubs and sauces is sacred—a secret to be withheld from all but the basting brush. When prompted for the secret behind the savory meats of Oak Island’s The Bar-B-Que
November 2013
November is the perfect month to reflect on what we’re thankful for. Thanksgiving is Thursday, November 28th. For many, the list includes family and friends and a roof over our heads. As the years change, timely specifics come into mind.
Toast to Autumn
Though the leaves aren’t quite falling, autumnal flavors creep in with the onset of September. Nutty tones occupy seasonal coffees while cinnamon and other spices mingle within bready desserts. Of course, even the mere idea of soon-to-be pumpkin-flavored everything makes
