Category Archives: Savor
Maryland Grub Done Right
The Dead End Saloon and Fish Factory Grille is known around the area for its authentic Maryland-style crab cakes and more
Nothing More American
What: Burgers, Brews and Blues When: Tuesday, July 1st 3 p.m. to 6 p.m. Where: The Grape & Ale 8521 E. Oak Island Dr., Oak Island Cost: $25 plus tax; a portion of the proceeds benefit Paws Place Info: (910)
Your New ‘Hoppy’ Place
Keeping it fresh and local, Check Six Brewing Company will bring a new flavor to Southport
River Road’s Watering Hole
Oasis Bar and Grill offers more than a refuge between downtown Southport and Boiling Spring Lakes with unique local seafood dishes and finely executed bar fare
Feels like Home
Dry Street Pub and Pizza is a place where, literally, everybody knows your name. Owner Sheila Barbee told me right when we started chatting that, “Dry Street is the place where the locals go.” A homey feel, the restaurant is
The Best U.S. Craft Beers to Sip this Spring
The explosion of craft breweries across the United States has opened up a whole new world for brew lovers. North Carolina is enjoying the same growth with a total of 86 craft breweries across the state as of November 2013.
Delicacy of the North
A few weeks ago my husband, son and I decided to take a trip up from Ocean Isle, where we live, to visit with my folks on Oak Island where they vacation and plan to retire. We all grabbed lunch
Wine for a Fine Beach
What: Oak Island Beach Preservation Society Wine Tasting and Silent Auction When: Saturday, April 26th • 12 p.m. to 2:30 p.m. Where: Island Way Restaurant 1407 E. Beach Dr., Oak Island Cost: $25/person; very limited tickets! Info: (910) 933-4325 There
Canning the Goods
The home food preservation season isn’t really that far away. If you’re thinking about “putting food up” this summer, this is a great time to learn more—before the busy time gets here. People have been preserving food for centuries in
