Fine wine, great beer, beautiful art…and more BY: AMI BROWN When you enter Uncorked by the Sea, you are greeted with an impressive selection of wines, beer and some incredible art. You can’t help but feel the warm, relaxed atmosphere
A Good Reason To Drink A Margarita STORY BY: KRIS BEASLEY May 5th is Cinco de Mayo and cause for celebration. While many think it is Mexico’s Independence Day, it is actually a celebration to commemorate the Mexican army’s unlikely
Loco Jo’s serves up fun and unique fare BY: REBECCA JONES Yin Yang, is the philosophy that everything in the universe flows with opposing but complementary forces to create a harmonious balance; welcome to Loco Jo’s Bar & Grill in
Dry Street Pub & Pizza turns 20! Story By: Grace and Sarah Barbee, daughters of Dry Street owners, John and Sheila Barbee. On March 15, 1996, John and Sheila Barbee decided they wanted to open their own restaurant.
Shower me with love divine… BY: JENNIFER BARNETT When someone says love potion many images come to mind; bubbles shaped like hearts floating around the spinning head of a seemingly drunk person, swooning and pie eyed over someone they don’t really
A pairing of elegance and warmth tucked away in South Harbor. STORY BY: REBECCA JONES At Joseph’s Italian Bistro the menu matches the breathtaking views of the harbor. It is the baby of husband and wife team, Joe and Debra
South of the border flavor in Southport! STORY BY: REBECCA JONES Feliz Ano Nuevo, translates to Happy New Year in Spanish. San Felipe Mexican Restaurant in Southport has a lot to be happy about, celebrating 15 years and most
Pour a bowl, for your best friend! BY: JENNIFER BARNETT How many times have you settled down on the patio after a hard days work, to enjoy a nice cold beer? Now, how many times have you wished that Fido
A guide to champagne and sparkling wines for the season BY: Paul Wasserman, Uncorked by the Sea, Southport, NC Legend has it that Dom Perignon after tasting his perfected wine, now known as Champagne, said “I’m
Bounce into the Bouncing Log Café STORY AND PHOTO BY: REBECCA JONES If you are hungry for down home southern cooking with a European flair, head down to one of the newest eateries in Boiling Spring Lakes. Opened in